Preparation of Eucommia ulmoides Leaves Antioxidant and Its Antioxidation Activity In Vitro and In Vivo
نویسندگان
چکیده
The adsorption and desorption efficiencies on flavonoids and polyphenols from Eucommia ulmoides leaves by different resins were investigated, and the most suitable resin for preparation of Eucommia ulmoides leaves antioxidant was chosen. Then the crude extract of Eucommia ulmoides leaves was adsorbed by resin, and the resin was eluted by 20%, 40%, 60% and 80% (in volume) ethanol elution solution, and then the antioxidants were gotten. The flavonoids and polyphenols in the antioxidants were tested for content. The antioxidation activity in vitro was studied by testing the scavenging capacities on HO·, O2 · and DPPH·. The antioxidation activity in vivo was studied by measuring the content of malondialchehyche (MDA), and superoxide dismutase (SOD) and glutathione peroxidase (GSH-PX) activity in mice orally administrated by 20% and 60% ethanol elution solution sample. The result showed: the 20%, 40% and 60% ethanol elution solution had good scavenging capacities on HO·, O2 · and DPPH·, and the antioxidation activities in vitro of the antioxidants was related to flavonoids and polyphenols, and polyphenols was the leading working material in antioxidation in vitro; 20% ethanol elution solution, of which there was more polyphenols in, showed more obvious antioxidation activities in vivo, which also meant that polyphenols was the leading working material in antioxidation in vivo.
منابع مشابه
Seasonal difference in antioxidant capacity and active compounds contents of Eucommia ulmoides oliver leaf.
Leaf of Eucommia ulmoides Oliver (EU) is a Traditional Chinese Medicine and a functional food in China. Antioxidant contents of EU leaves, which were collected monthly during the period of May-October in three years, were determined. Samples' antioxidant capacity was characterized by DPPH radical scavenging activity, hydroxyl radical scavenging activity, ferrous chelating ability, and antioxida...
متن کاملComparative Analysis of Chemical Profile, Antioxidant, In-vitro and In-vivo Antidiabetic Activities of Juniperus foetidissima Willd. and Juniperus sabina L.
Fruit and leaves of junipers are commonly used internally as tea and pounded fruits are eaten to lower blood glucose levels in Anatolia. Thus, we aimed to evaluate antidiabetic and antioxidant potential and the chemical profile of Juniperus foetidissima Willd. and J. sabina L. in this study. In-vitro antidiabetic activities of leaf and fruit extracts were examined by their inhibitory activity o...
متن کاملComparative Analysis of Chemical Profile, Antioxidant, In-vitro and In-vivo Antidiabetic Activities of Juniperus foetidissima Willd. and Juniperus sabina L.
Fruit and leaves of junipers are commonly used internally as tea and pounded fruits are eaten to lower blood glucose levels in Anatolia. Thus, we aimed to evaluate antidiabetic and antioxidant potential and the chemical profile of Juniperus foetidissima Willd. and J. sabina L. in this study. In-vitro antidiabetic activities of leaf and fruit extracts were examined by their inhibitory activity o...
متن کاملEvaluation of antioxidant activity of natural product compounds from Platycladus orientalis leaves
Background and objectives: Natural product compounds of plants have been used since ancient times and in folklore medicine for the treatment of many diseases and illnesses. Oxygen-centered free radicals and other reactive oxygen species, which are continuously, produced in vivo, result in cell death and tissue damage. Oxidative damage caused by free radicals may be rel...
متن کاملEffervescent Granules Prepared Using Eucommia ulmoides Oliv. and Moso Bamboo Leaves: Hypoglycemic Activity in HepG2 Cells
Eucommia ulmoides Oliv. (E. ulmoides Oliv.) and moso bamboo (Phyllostachys pubescens) leaves are used as folk medicines in central-western China to treat diabetes. To investigate the hypoglycemic activity of the effervescent granules prepared using E. ulmoides Oliv. and moso bamboo leaves (EBEG) in HepG2 cells, EBEG were prepared with 5% of each of polysaccharides and chlorogenic acids from mos...
متن کامل